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During this peaceful eating home, surrounded by a cheerful team in all-white uniforms, it might sound like Yess were the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of fine-eating restaurant! Junya Yamasaki’s cooking is as specific and controlled as his menu is inviting and versatile: Set jointly precisely

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What if the pasta savant Mike Easton up and moved his acclaimed lunch-only location, Il Corvo, 275 miles east, from the grittier edge of downtown Seattle to Most important Avenue in small Waitsburg, Clean.? Properly, at this picture-best storefront Area that seats only twelve at a time and features just a few antipasti and three pastas an evening �

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